![]() In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.Ĭheese and wine are a major part of the cuisine. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. ![]() It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. ![]() ![]() French wines are usually made to accompany French cuisineįrench cuisine ( French: Cuisine française) is the cooking traditions and practices from France. ![]()
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